Are you a fan of homemade daiquiri? A mojito is a true mojito. You’re missing some of the most delicious rum cocktails ever made. Although rum is a popular base for many cocktails, there are a few that stand out.
These are the rum cocktails that you need to taste, and the collection shows off rum’s full potential. This list includes drinks for every season and occasion. These drinks have been enjoyed for decades by drinkers, and many of them are also the inspiration for other cocktails. You will soon find your way to rum-bar bliss by learning the basics.
Everyone should know how to make the daiquiri, which is the first rum drink everyone should try. That doesn’t mean finding the quickest way to open the ready-to-drink daiquiri bottle, either. No, this is a fresh daiquiri mixed up with just three ingredients: rum, lime juice, and simple syrup. It’s incredibly simple, and once you learn how to make the basic daiquiri, the flavor possibilities are endless.
Although variations of cocktail recipes don’t usually outshine the original, this is one exception. The strawberry daiquiri is arguably just as famous as the lime daiquiri, particularly when it comes to the blended version of the two drinks. It’s sweet, it’s fruity, and it’s boozy, so there’s really nothing you won’t love about this iconic summer cocktail.
The mojito is one of the most refreshing cocktails you’ll have the pleasure of drinking. This drink is also very easy to make and requires just rum, mint leaves, limes, sugar, and soda. You will also need a muddler, but that’s a modest and worthy investment for your bar. You’ll soon discover why this is one of the most popular cocktails.
The hurricane is both tasty and potent because it has an abundance of rum. It is also a perfect introduction to tropical cocktails, which are known for complex flavors. This recipe uses light and dark spirits, passion fruit, lime, and simple syrups. It also contains simple syrup and grenadine. Not only is this an iconic rum cocktail, but it’s also a signature drink of New Orleans, created at the famous Pat O’Brien’s bar in the 1940s. This is the drink you should order whenever you visit New Orleans.
A pina colada is a drink that evokes summer, no matter how you mix it or shake it. This tropical dream in glass includes light rum, pineapple juice, and coconut cream. Although you can buy pre-made pina colada, they taste better when freshly made. Each sip will take you on a mental trip to the islands. So relax and enjoy.
This scorpion bowl with fresh fruit is a rum-based tropical cocktail that includes brandy, orange, and lemon juices, and orgeat syrup. The mango and pineapple cubes are combined with the rest of the ingredients to create a punch that can be served four.
Expand your mixing techniques with the fun rum swizzle. This Bermuda favorite combines two types of rum with falernum and orange and pineapple juices. But it’s all about how the ingredients are combined. For this cocktail, you’ll use a swizzle stick (a bar spoon works) to churn the liquids in a glass filled with crushed ice. This method is known as “swizzling” and makes a refreshing, cool drink.
Rum is also perfect for cozy cocktails. When the cold months of winter hit, forget the fruit and make hot buttered rum. It is not as hard as you might think. You only need a dark spirit and some staples from your kitchen. If you find yourself enamored with this sweet, spicy winter warmer, make a large batch of the batter, so the next round of drinks is even quicker.
Eggnog is the best classic rum cocktail. The drink is widely believed to have originated in medieval England and became very popular in America. Rum was a key ingredient because it was distilled in colonies. Rum was once the most successful industry in New England. George Washington had his favorite eggnog recipe and rum was the predominant ingredient. It was strong. This classic recipe is as traditional as it gets: rum, port wine, egg, simple syrup, and nutmeg. Don’t be afraid to try a cocktail using an egg. It’s simple to make a cocktail with an egg using a strainer and a shaker. The result is far superior to any store-bought one.
Rum and punch go hand-in-hand, and it doesn’t always fill a punch bowl. A “rum punch” is a tall mixed beverage with many fruit juices such as the classic planter’s punch. It is up to you what fruits you like. Some people prefer pineapple while others love passion fruit. Others like to mix a variety of fruits. If needed, the recipe is easy to convert into a party-sized punch.
This tropical rum cocktail is made special by the garnish. You’ll use a pineapple wedge and a few leaves along with a cherry to create a “jungle bird” adornment for the glass. This drink also stands apart because while it is made with traditional rum, pineapple, and lime, it also has the addition of Campari for just the right touch of bitterness this drink needs.
After a long day at work, happy hour is the time for a tall, refreshing drink that’s super easy to pour. The dark and stormy is perfect for such times because it uses just three ingredients. The drink’s star attraction is ginger beer. For a more authentic experience, add fresh lime to Goslings Black Seal Rum or Barritt’s Ginger Beer.
Ah, the rum and Coke; It’s almost too easy to warrant a recipe. Even the most simple drinks can turn into a disaster. This classic drink is a problem because people tend to overdo it with rum. This causes the flavor to burn. To maintain balance, stick with a ratio of 1:2 or 1:3, and you’ll never be disappointed.
Each of the six base liquors has a version of the martini. For rum, that recipe is found in the Jean Harlow cocktail. This classic cocktail is named after the first blonde film star and makes a great dinner companion. Make sure to garnish the sweet vermouth and light rum duo with a lemon twist, and then pour the oils into a glass.
When you taste the Knickerbocker, it’s hard to believe that this is a recipe from the mid-1800s. This cocktail is sweet and fruity. Modern bartenders still use it. That’s why this classic cocktail remains a favorite. The rum, curacao, and lime are sweetened with raspberry syrup, though today, it’s common to use a liqueur-like Chambord.
For an impressive rum sour, mix up a cable car. This modern classic uses spiced rum and requires a fresh lemon sour, which you’ll have no trouble making and find quite useful for other drinks. Like many sours, it also calls for orange curacao, though any orange liqueur will do.
Although you might not have heard of it, you will never forget it. Every time you make one, you get to say “Yaka Hula Dickey Dula,” and that alone is a reason to mix it up. It tastes amazing. It’s a fascinating combination of rum and dry vermouth accented with pineapple. This pairing is a little unusual but it works well.
It would be impossible to discuss the best rum cocktails without including the caipirinha. It features cachaca, and while it’s technically not rum, it’s often thought of as Brazilian rum. This is one of the most popular drinks in the world. It’s simple to make: Mix lime juice and sugar and then add cachaca. This formula allows for a variety of variations and is often as simple as mixing different fruits.
A shining star in tiki bars since the 1950s, the rum runner is always a fun drink to mix up. Like many of its tropical counterparts, there are many ways to make it, though you’re always assured of finding a good dose of rum and lots of fruity flavors. You’ll need to try all of them to find the one you love.
What is the best way to make use of that coconut rum you have leftover? Undoubtedly, it’s the California surfer. The delightfully delicious flavor of this leisurely mixed drink is surprising. It requires equal parts of the rum, Jagermeister, and pineapple juice, which makes it easy to remember and ensures you can’t screw up the pour.
The Chicago fizz is a high-class drink that offers a taste adventure like few others can provide. This pre-Prohibition cocktail recipe is a classic fizz, featuring an egg white and a touch of club soda. It is a fascinating mix of dark and ruby port, with a touch of sweetness and sour.
The Nevada cocktail is a pretty little drink and a refreshing gem. It’s a rum-and-grapefruit martini that has the perfect balance of sweet and tart. Serve it up at a backyard barbecue or a spring brunch, and it’s sure to delight all your guests.
Bacardi was a key player in the history of rum. Bacardi was a key brand in the early bartending guides. They also used the name to refer to rum generally. Bacardi cocktails are a well-known brand. If you want to be on the right side, you must pour Bacardi. This drink is made with light Rum, lemon or lime juice, and grenadine.
Invite a few friends over on a cold winter day and heat up a pot of hot gold apple cider. This intoxicating blend of cider, cinnamon schnapps, and rum is sure to warm everyone. With a sachet of spices added, this warm drink also fills your home with a cozy, inviting aroma.